McCormick Chai Spice Blend and McCormick Sesame Ginger Spice Blend

McCormick Introduces Two New Gourmet Collection Spice Blends
HUNT VALLEY, MD – (May 2007) – With so many intriguing cuisines sparking today’s dining scene, it’s no surprise that consumers want to explore on-trend flavors at home. That’s why McCormick, the flavor expert, is introducing two unique [...]

McCormick Black Food Color

McCormick Black Food Color Makes a Statement
HUNT VALLEY, MD (May 2007) – Anyone who has tried to make the perfect black by blending various food colorings knows that it’s nearly impossible to get the right shade. Until now!
McCormick is introducing Black Food Color. The number one requested color, black is unbeatable [...]

McCormick Gourmet Seasoned Sea Salts

McCormick Gourmet Collection Introduces Four New Sea Salts
HUNT VALLEY, MD (May 2007) – Professional chefs worldwide are discovering the pure, subtle flavor of natural sea salts. But why should they corner the secret to expertly flavored and finished dishes? Now, McCormick is introducing a new line of Gourmet Collection Sea Salts [...]

Fun Flavor Twists Turn Standbys Into Stars Of Summer Get-Togethers

HUNT VALLEY, Md. – Each summer, one question is asked over and over, as we gather for backyard barbecues, picnics and family reunions – “what can I bring?” Since hosts and hostesses usually have the main course covered, the solution is simple: sides! [...]

Spring Thyme Salmon

HUNT VALLEY, Md. – (March, 2007) – Spring is in the air and it’s time to rejuvenate the flavors of the season with the little-explored herb that’s sprouting up in kitchens everywhere – thyme. Its flavor profile, characterized as minty and green, emulates the spirit of spring, and makes thyme an essential complement [...]

Cumin Seasoned Pork Chops

CUMIN Field Report – SPRING 2007
McCormick’s chief spice buyer, Al Goetze, travels to exotic ports-of-call, trekking across varied terrain in search of the finest herbs and spices. In this journal entry, Al explains the versatility, history and cultivation of cumin, and invites us inside his recent trip to India, the largest grower [...]

McCormick’s New Seafood Pier

HUNT VALLEY, Md. – (March 2007) – Over 60% of consumers are preparing seafood once a week or more. And, whether they’re trying to eat healthier meals or just enjoy the flavor of seafood, people crave variety, convenience and great taste. With numerous seafood choices and flavor options readily available, the [...]

McCormick Seafood Seasonings

HUNT VALLEY, Md. – (March 2007) – This spring, McCormick – America’s favorite spice maker – is making a splash at the seafood counter. The flavor expert is introducing three SEAFOOD SAUCES, two SEAFOOD STEAMERS and a SEAFOOD RUB to give people even more delicious options for preparing great tasting seafood at [...]

McCormick Steak Gravy Selection

HUNT VALLEY, Md. (October 2006) – It’s time to upgrade your steak! New McCormick® Gravies for Steak transform any cut of steak into something special in just five minutes. Simply add water, heat and pour. With four exciting flavors that complement the taste of steak, no matter how it’s [...]

McCormick Roasting Rubs

McCormick® Introduces NEW Roasting Rubs
HUNT VALLEY, Md. (August 2006) – Nothing says home-cooked like a juicy roast right out of the oven. Few meals offer the easy, one-dish preparation and hearty, comforting taste that roasts do. That’s why McCormick® is introducing Roasting Rubs, three expertly blended seasonings that ensure foolproof flavor [...]