Durkee Herbes De Provence

ANKENY, IOWA – Traveling the world to source the finest ingredients for foodservice seasonings, Durkee® is proud to bring you Durkee Herbs De Provence. Durkee Herbes De Provence is a versatile assortment of herbs that are extremely popular in Southern France and the nearby Mediterranean region. The leafy mixture of basil, thyme, [...]

Cumin Seasoned Pork Chops

CUMIN Field Report – SPRING 2007
McCormick’s chief spice buyer, Al Goetze, travels to exotic ports-of-call, trekking across varied terrain in search of the finest herbs and spices. In this journal entry, Al explains the versatility, history and cultivation of cumin, and invites us inside his recent trip to India, the largest grower [...]

McCormick’s New Seafood Pier

HUNT VALLEY, Md. – (March 2007) – Over 60% of consumers are preparing seafood once a week or more. And, whether they’re trying to eat healthier meals or just enjoy the flavor of seafood, people crave variety, convenience and great taste. With numerous seafood choices and flavor options readily available, the [...]

McCormick Seafood Seasonings

HUNT VALLEY, Md. – (March 2007) – This spring, McCormick – America’s favorite spice maker – is making a splash at the seafood counter. The flavor expert is introducing three SEAFOOD SAUCES, two SEAFOOD STEAMERS and a SEAFOOD RUB to give people even more delicious options for preparing great tasting seafood at [...]