Archive for January, 2007

NEW STEAK GRAVIES MAKE DINNER A CUT ABOVE THE ORDINARY

Monday, January 8th, 2007

 

McCormick Steak Gravy Selection

HUNT VALLEY, Md. (October 2006) – It’s time to upgrade your steak! New McCormick® Gravies for Steak transform any cut of steak into something special in just five minutes. Simply add water, heat and pour. With four exciting flavors that complement the taste of steak, no matter how it’s [...]

THE EASIEST WAY TO A PERFECT ROAST

Monday, January 8th, 2007

 

McCormick Roasting Rubs

McCormick® Introduces NEW Roasting Rubs
HUNT VALLEY, Md. (August 2006) – Nothing says home-cooked like a juicy roast right out of the oven. Few meals offer the easy, one-dish preparation and hearty, comforting taste that roasts do. That’s why McCormick® is introducing Roasting Rubs, three expertly blended seasonings that ensure foolproof flavor [...]

TWO CHEF FAVORITES OFFER HOME COOKS A TOUCH OF THE EXOTIC

Tuesday, January 2nd, 2007

 

McCormick Smoked Paprika & Black Sesame Seed

New McCormick® Smoked Paprika and Black Sesame Seed Now Available
HUNT VALLEY, Md. (August 2006) – Two internationally inspired ingredients – until recently a chefs’ secret – are truly the flavors of the moment. For the first time, McCormick, the flavor expert, is making them available to everyone. [...]